Molasses-Brined Pork Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the brine: combine water and salt in a large bowl; stir until the salt dissolves.
  • Add in sugar, molasses, and vanilla; stir until sugar dissolves.
  • Stir in ice.
  • Add chops, cover and refrigerate 8 hours or overnight.
  • Remove chops from brine, pat dry; discard brine.
  • Make the rub: combine all the rub ingredients; rub over both sides of chops; refrigerate 30 minutes.
  • Place flour in a shallow dish; dredge chops in flour.
  • Heat oil in a large nonstick skillet over med-high heat; add chops and cook 5 minutes on each side or until done.
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