Mojo Pork Chili

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot, saute the pulled pork and chopped onion in the canola oil 2-3 minutes until onions are soft.
  • Stir in the broth, marinade, beans, and potatoes.
  • Cover and simmer on low for at least 20 minutes.
  • While the stew is simmering, chop the cilantro, olives and avocado and set aside.
  • Cut the tops off the bread bowls and hollow out insides, taking care to leave a thick shell, then set aside.
  • Stir rice into the chili and simmer for an additional 5 minutes.
  • To serve, ladle chili into bread bowls, then top with chopped olives, avocados, and cilantro.
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