photo by JackieOhNo!
- Ready In:
1 1/2 cups
- 2 shallots, peeled and trimmed
- 1⁄4 cup mint, coarsely chopped fresh
- 1⁄4 cup rum
- 1 tablespoon lime zest, freshly grated
- 1⁄2 cup lime juice
- 3 tablespoons honey
- 2 tablespoons canola oil
- 1 tablespoon kosher salt
- Place shallots, mint, rum, lime zest, lime juice, honey, oil and salt in a food processor. Pulse until the shallots are finely chopped. Pour the marinade into a shallow baking dish or 1-gallon sealable plastic bag for marinating 1 to 2 pounds (4 to 8 servings) of your chosen protein.
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