Mojito Marinade

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place shallots, mint, rum, lime zest, lime juice, honey, oil and salt in a food processor.
  • Pulse until the shallots are finely chopped.
  • Pour the marinade into a shallow baking dish or 1-gallon sealable plastic bag for marinating 1 to 2 pounds (4 to 8 servings) of your chosen protein.
  • EXTRA-FIRM TOFU.
  • 30 minutes to overnight
  • 2-3 minutes per side.
  • SHRIMP.
  • 15 to 30 minutes.
  • 2-3 minutes per side.
  • SCALLOPS.
  • 5 minutes.
  • 3-4 minutes per side.
  • MAHI-MAHI.
  • 30 minutes to 1 hour.
  • 5-6 minutes per side.
  • CHICKEN BREAST boneless, skinless
  • 2 hours to overnight.
  • 6-8 minutes per side; 165ºF.
  • CHICKEN THIGHS boneless, skinless
  • 2 hours to overnight.
  • 6-8 minutes per side; 165ºF.
  • CHICKEN THIGHS bone-in, skinless.
  • 2 hours to overnight.
  • 15-25 minutes, turning occasionally; 165ºF.
  • PORK CHOPS bone-in, 3/4" thick
  • 2 hours to overnight.
  • 3-4 minutes per side; 145ºF.
  • PORK TENDERLOIN.
  • 2 hours to overnight.
  • 14-16 minutes, turning occasionally; 145ºF.
  • *All cooking times based on medium-high grill temperature and cooking with the grill lid closed.
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