Carne Asada Marinade

Submitted by Boise Cook

"Easy and quick! traditionally skirt or flank steak is used, but I've used other cuts before and it turns out great!"

 

• Ready In: 6hrs 5mins
• Ingredients: 12
• Yields: 10 3 oz servings
• Serves: 10

ingredients

• 2 lbs flank steaks, thinly sliced
• 1 orange, juice of
• 1 lemon, juice of
• 1 lime, juice of
• 5 garlic cloves, minced
• 3 tablespoons cilantro, chopped
• 1 small onion, slivered
• 1 tablespoon cumin
• 2 jalapenos, sliced
• kosher salt and black pepper
• 1⁄2 cup olive oil
• 12 ounces light beer

directions

1. combine all ingredients except meat mix well in large bowl or bag (you can also put ingredients in blender for a few seconds to blend).
2. add meat marinate at least 6 hours.
3. Cook on the grill for best results. Cook at a high temp for only a few minutes.
4. put in tortilla shells with lettuce, tomato, cheese, cilantro -- .