Moist Pan-Fried Fish

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READY IN: 45mins
SERVES: 5-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cornstarch and herbs in a bowl, set aside.
  • Whisk eggs with milk and cayenne until a butter-yellow color is achieved. Set aside.
  • Dip each fish fillet half in egg mixture, let excess drip off. Then coat in cornstarch mix. Set on plates so they do not stick together.
  • Melt about 1/2 a Tbsp of butter in a large skillet. Add 5 or 6 fillet halves. Add butter as needed to keep the coating from drying out.
  • Cook until a deep golden color is achieved and fish is cooked through. It should flake easily.
  • Enjoy!
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