Moist Bread Pudding (Crock Pot)

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READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease crock pot.
  • If you decide to use raisins, plumb them in some water with 1 tsp rum.
  • Cut bread into 1 inch cubes.
  • Beat butter and sugar.
  • Add eggs, flavors and spices.
  • Add milk and mix well.
  • Drain raisins and sprinkle over bread cubes into pot.
  • Pour the milk mix slowly over all the bread, making sure to moisten all pieces.
  • Cook on high for 2 hours.
  • Do not lift the lid, while cooking!
  • Let cool until room temp, as it will set and become "spongy".
  • Best with thick vanilla sauce or a bourbon sauce.
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