Easy, Moist Banana Pudding

"This is an easy dessert made with simple ingredients - healthy too. Warm and nourishing ... comfort food."
 
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Ready In:
22mins
Ingredients:
6
Serves:
2
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ingredients

  • 2 bananas
  • 200 ml milk
  • 3 slices bread (preferably wholewheat)
  • 8 tablespoons jam (I used Royal Fig)
  • 8 teaspoons cocoa
  • 8 teaspoons nutmeg (optional)
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directions

  • Slice bread into squares the size of the base of the small bowl you are going to use - you should have about 8.
  • Use two separate bowls.
  • Dip two squares of bread into milk. Place them in the base.
  • Spread 1 tablespoon jam on top of the bread.
  • Arrange about a quarter of the bananas on top.
  • Sprinkle one teaspoon of each spice on top.
  • Repeat steps 2-5 three times.
  • Pur the remainder of the milk over it.
  • Microwave for 7 minutes.
  • Dig in !

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Reviews

  1. I made this with my 3 year-old and it was easy and quick enough to do with her. I wonder if it is missing something, like egg, to make it set? It ended up pretty soggy, and while the taste was okay, it was not at all appealing to the eye.
     
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RECIPE SUBMITTED BY

http://www.recipezaar.com/members/home/258867/IMG_0034.JPG Me at Christmas , eyeing the mince pies , muaharhar. I'm sixteen years old and love to cook. Seriosuly , I always bug my mum when she's coming home - " Can I boil an egg ? Do you want me to put on the pasta ? " etc - and I have little tradition where I cook a complete dinner once a fortnight. Thats' generally what I review recipes for as I don't get a chance to cook the rest of the time :( Since I live in Hong Kong, I don't have access to a lot of the stuff most Recipezaar-ers in the US do , so I spend a lot of time filtering out refrigerated buttermilk biscuits , frozen pie shells, pastry flour and all those instant mixes >< Its' not just that I live in Hong Kong though , my pantry (physically impossible in a two-bedroom flat, but there in mind and spirit) is small. What I always have in the kitchen : plain flour, self-raising flour, sugar, cocoa, pasta, canned beans, canned tomatoes, fresh tomatoes, garlic, onion, some kind of cheese, low-fat yogurt, low-fat milk, water, frozen berries, muesli. I guess a love of food is born in as I'm half-Italian. I go to Sicily every summer and its so different from here - there is this ...respect for food. I LOVE IT The other half of me has an ex-baking grandma ( she stopped after she had no-one to fatten up ) and I think I got a bit of that too , I absolutely ADORE making cakes, cookies,muffins but I hate having them around the house . I mulled over the idea of selling my baked stuff but in the end decided I'd probably get arrested for hawking and no-one would know what I was doing anyway. My rating system - ***** Perfect. this is for whatever the recipe claims to be, i.e. if a recipe a simple,quick, economic stew I won't give it *** for not being finicky or delicate. These are often foolproof, too :) **** Almost perfect, but there was something missing. *** All right . Not a bad recipe, but I didn't like it. ** Not enjoyable, but with some spark or facet with merit. * Godawful. SORRY ! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/CV.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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