Moist and Delicious Pumpkin Muffins

Submitted by Holly in Manhattan

"We serve these muffins at our coffee house and they're always a big hit with the customers. People ask for the recipe often and comment on how moist and delicious they are, which I guess is how they got their name!"

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 24-32

ingredients

• 3 1⁄2 cups all-purpose flour
• 1 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1 1⁄2 cups canned pumpkin
• 1 cup vegetable oil
• 1 1⁄3 cups milk

directions

1. Preheat oven to 350 degrees F and spray or grease muffin tins.
2. In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt.
3. Stir until well blended and set aside.
4. In a separate bowl combine pumpkin, oil, and milk.
5. Gently stir liquid mixture into dry ingredients, just until blended. DO NOT OVERMIX.
6. Spoon into muffin tins (3/4 full).
7. Bake for 25 minutes.
8. Test with a toothpick.
9. Turn onto rack to cool.
10. Enjoy!