Modern Irish Stew

Name: Modern Irish Stew
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 serving(s)
Ingredients: 12 lamb chops; 1 lb baby onion; 1 1/2 lbs tiny new potatoes; 9 ounces baby carrots; 6 sprigs thyme; 2 tablespoons all-purpose flour; 2 1/2 cups lamb stock; salt & freshly ground black pepper; parsley, chopped; chives, chopped

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Recipe by English_Rose

A great choice for a cold Winter's day. This flavoursome meal is full of goodness.

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READY IN: 2hrs 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

12

lamb chops
1

lb baby onion
1 ¹⁄₂

lbs tiny new potatoes
9

ounces baby carrots
6

sprigs thyme
2

tablespoons all-purpose flour
2 ¹⁄₂

cups lamb stock
salt & freshly ground black pepper
parsley, chopped
chives, chopped

DIRECTIONS

Preheat oven to 350°F Brown the chops in a non-stick frying pan, then layer up in a large flameproof casserole with the vegetables and thyme, seasoning between layers.
Pour off the excess fat from the frying pan and add the flour. Stir well to make a paste, then cook for 30 seconds. Stir in the stock to make a smooth sauce and bring to the boil.
Pour the liquid over the meat and vegetables and bring to a simmer on the hob. Cover and cook in the lower half of the oven for 2 hours or until the lamb is tender.
Garnish with the freshly chopped herbs and serve with green vegetables, if wished.

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