Mock Tuna Salad

Name: Mock Tuna Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 cups, 4 serving(s)
Ingredients: 1 (15 ounce) can garbanzo beans, drain out the bean juice. (can save this as aquafaba); 2 stalks celery, diced; 1 large dill pickle, diced; 1 -2 tablespoon dulse flakes; 1 teaspoon dried dill; 2 tablespoons mayonnaise

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Recipe by ArcherMoon

Seaweed and beans replace tuna fish. For sandwich filling or as a center in lettuce salads.

READY IN: 15mins

SERVES: 4

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can garbanzo beans, drain out the bean juice. (can save this as aquafaba)
2

stalks celery, diced
1

large dill pickle, diced
1 -2

tablespoon dulse flakes
1

teaspoon dried dill
2

tablespoons mayonnaise

DIRECTIONS

Drain the garbanzo (chickpeas). Put the beans in a bowl and mash with a potato masher until soft paste-like consistency. Add all other ingredients and mix well.
Optional : could add tabasco sauce, dried chili flake or black pepper if you like spicier 'tuna' salad.

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