Mock Pineapple

Recipe by UnknownChef86
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups unsweetened pineapple juice (reconstituted from frozen)
  • 1
    gallon zucchini, coarsely chopped
  • 3
    cups sugar
  • 1 12
  • food coloring (optional)
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DIRECTIONS

  • Note: Read your pressure cooker's manual before first use.
  • Combine pineapple juice, zucchini, sugar, and lemon juice in a non-reactive (not aluminum or cast-iron) pot.
  • Simmer 20 minutes.
  • If desired, add a few drops of food coloring.
  • Hot-pack in sterilized pint jars, carefully wipe off the edges of the jar and attach seal.
  • Process in a pressure cooker at 10 pounds pressure for 30 minutes.
  • After cooker has depressurized, remove jars to a wire rack and let sit, undisturbed, for 24 hours.
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