Mock Duck

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs piece round steaks
  • 4
    cups soft breadcrumbs (Or 3 cups dried)
  • 1
    onion, minced
  • salt and pepper
  • 1
  • 1
    teaspoon savory
  • 12
    cup melted butter
  • 1
    tablespoon shortening or 1 tablespoon dripping
  • 1 12
    cups gravy (homemade or canned, or you may use a tin of condensed tomato soup)
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DIRECTIONS

  • Pound the steak all over.
  • Make a dressing by combining the bread crumbs, onion, salt and pepper, mustard, savory and melted butter.
  • Spread the dressing mixture over the steak and roll up like a jelly roll.
  • Tie or skewer it shut and seal ends.
  • Brown well in drippings.
  • Place in a covered baking dish.
  • Pour the gravy or soup over and bake, covered, at 325*F for about 1 1/2 hours until tender.
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