Mock Deviled Eggs

Recipe by ajenas kitchen
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READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) carton Egg Beaters egg substitute
  • 1
    dozen egg white, boiled, peeled and sliced in half (discard yolks)
  • 3
    tablespoons sweet pickle relish
  • 14
    cup fat-free salad dressing (Miracle Whip or other brand) or 1/4 cup fat-free mayonnaise
  • 3
    tablespoons mustard
  • 18
    teaspoon celery salt
  • paprika (to garnish)
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DIRECTIONS

  • In an 8-non-stick skillet; pour in Egg Beaters.
  • Cook over low heat just until set, or about 10 minutes.
  • Remove from skillet and cool completely.
  • Chop and place in a medium bowl.
  • Add rest of the ingredients, except cooked egg whites, to the Egg Beater mixture.
  • Blend with a fork. (At this point you can process for a second or two in a food processor to make it smooth).
  • Using a small spoon, fill the hard-boiled egg whites with the Egg Beater mixture.
  • Sprinkle paprika on top of the eggs and refrigerate until ready to serve.
  • Makes: 24 mock deviled eggs.
  • To boil an egg- Place uncooked eggs in a small saucepan, and cover with water.
  • Once water begins to boil, cook for 10 minutes. Remove from heat.
  • Cool eggs in cold water, and peel.
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