Mock Deviled Eggs

Submitted by ajenas kitchen

"I found this recipe on post-gazette.com. Contributed by Jerry Interval "The Pride of Potlucks" June 28, 2001. We use the basic recipe and method, but substitute fat-free ranch dressing and splenda sweetened pickle relish for the mayo and mustard. No cholesterol means we can enjoy these alot more often :)"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 12

ingredients

• 1 (8 ounce) carton Egg Beaters egg substitute
• 1 dozen egg white, boiled, peeled and sliced in half (discard yolks)
• 3 tablespoons sweet pickle relish
• 1⁄4 cup fat-free salad dressing (Miracle Whip or other brand) or 1/4 cup fat-free mayonnaise
• 3 tablespoons mustard
• 1⁄8 teaspoon celery salt
• paprika (to garnish)

directions

1. In an 8-non-stick skillet; pour in Egg Beaters.
2. Cook over low heat just until set, or about 10 minutes.
3. Remove from skillet and cool completely.
4. Chop and place in a medium bowl.
5. Add rest of the ingredients, except cooked egg whites, to the Egg Beater mixture.
6. Blend with a fork. (At this point you can process for a second or two in a food processor to make it smooth).
7. Using a small spoon, fill the hard-boiled egg whites with the Egg Beater mixture.
8. Sprinkle paprika on top of the eggs and refrigerate until ready to serve.
9. Makes: 24 mock deviled eggs.
10. To boil an egg- Place uncooked eggs in a small saucepan, and cover with water.
11. Once water begins to boil, cook for 10 minutes. Remove from heat.
12. Cool eggs in cold water, and peel.

Reviews

[MelissaO]

yum! I can't believe how convincing these were (and practically fat free!). My DH didn't believe me after he tried one (then I told him what it was) that he had to try another (or it was an excuse because they were good)!

 

[yogiclarebear]

Wow! These were so good! I skipped the relish and used dijon mustard. I used a small food processor to mix it all up. What a treat! DH didn't even notice they weren't "real."