Mock Champagne Punch

Recipe by True Texas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the sugar and the water slowly until all the sugar is melted, stirring occasionally. Let this mixture cool.
  • Add the lemon juice, almond extract, and vanilla extract.
  • For every cup of this mixture, put 2 quarts of ginger ale in the punch bowl and add crushed ice.
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