Mocha Mint Latte

Submitted by Annacia

"This asks for Cream de Menthe syrup but you may use the stronger stuff if you like. Mocha and mint, mmmmmmmmmmm"

 

• Ready In: 8mins
• Ingredients: 7
• Serves: 1

ingredients

• 1 3⁄4 ounces thick chocolate syrup
• 1⁄2 ounce creme de menthe coffee syrup
• 2 ounces espresso, hot freshly brewed
• sugar or Splenda sugar substitute
• milk, hot steamed to fill cup (or foamed)
• cocoa powder
• chocolate shavings

directions

1. Pour chocolate syrup into a 12 oz cup.
2. Stir once around lifting from the bottom to bring the syrups up
3. add espresso.
4. Sweeten as and if desired.
5. Fill with hot steamed/foamed milk.
6. Sprinkle with cocoa powder and shaved chocolate.

Reviews

[Outta Here]

Very tasty! I didn't need extra sweetener. The mint and chocolate made this like a peppermint patty!

 

[Bev I Am]

Deliciously relaxing : ) I used Creme de Menthe coffee syrup for the perfect Mocha Mint Latte. Thank you, Annacia!