Mocha Chip Gelato Amazing! - Ice Cream Machine

"This is an amazing frozen treat! It takes a little time continuously whisking, but it is definitely worth it. The next time I make it I may double the recipe, it will definitely still fit in the ice cream maker cylinder. I used skim milk because it is what I had on hand and omitted the almonds at the end. I've heard of people using espresso powder instead of instant coffee, but the instant coffee gives a very nice, subtle flavor. Also, some have mentioned using less cornstarch, but I used the full 2 TBSP and thought it came out great. The consistency is ridiculously smooth and I may have added a little more than an ounce of chopped chocolate. Enjoy!"
photo by a user photo by a user
Ready In:




  • Stir together 1/4 cup milk and cornstarch.
  • Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring.
  • Whisk in coffee granules.
  • Stir cornstarch mixture again and whisk into coffee mixture.
  • Return to a boil, whisking, then remove from heat.
  • Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.
  • Set saucepan in a large bowl of ice water to cool, whisking frequently.
  • Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
  • Serve gelato sprinkled with almonds.

Questions & Replies

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  1. Delicious and easy!! I would definitely recommend this. At first glance the servings seemed small, but once I took in the amazingly intense and wonderful flavors, I realized it was the perfect portion size. Thanks!!
  2. Delicious, everyone loved it. I like it especially because it was lower in fat and not a lot of sugar. I used instant espresso, and will try using instant coffee instead for a mellower flavor.
  3. I wasn't all that pleased with the way mine turned out. I used decaf coffee granules, and the equivalent amount of cocoa powder to substitute for the bittersweet chocolate because I didn't have it. I also omitted the almonds. I won't give it a poor rating because the end product was probably altered by my substitution. I'm glad other people enjoy this, but, unfortunately, I won't be making this again.
  4. Easy and delicious, creamy and not too sweet.
  5. this was great and easy to make. I used milk chocolate chips and chopped them up cuz i didn't have bittersweet.



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