Mixed Nut Bars

Recipe by JackieOhNo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450 degrees.
  • Line a 9-inch-square baking pan with enough foil to overhang all sides by 2 inches; coat with cooking spray.
  • Prepare crust mix according to package directions for 2-crust pie.
  • On lightly floured surface roll out dough into 12-inch square. Fit into pan. Bake 10 minutes or until just golden.
  • Reduce oven temperature to 350 degrees.
  • Meanwhile, combine sugar, syrup, eggs, flour, vanilla and salt; stir in nuts. Pour into crust. Bake 30 minutes or until set. Cool on rack 10 minutes. Use foil to lift bars from pan. Cool completely on rack.
  • Refrigerate until cold, about 2 hours.
  • If desired, melt frosting in glass measuring cup in microwave on High (100%) power in 10-second intervals until pourable; drizzle over bars.
  • Cut into squares.
Advertisement