(11 1/2 ounce) can lightly salted roasted mixed nuts
canned vanilla frosting (optional)
Serving Size: 1 (206) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 635 g63 %
Total Fat 70.6 g108 %
Saturated Fat 10.9 g54 %
Cholesterol 63.5 mg
Sodium 1129.8 mg
Dietary Fiber 10.4 g41 %
Sugars 28 g111 %
Protein 24.3 g
Preheat oven to 450 degrees.
Line a 9-inch-square baking pan with enough foil to overhang all sides by 2 inches; coat with cooking spray.
Prepare crust mix according to package directions for 2-crust pie.
On lightly floured surface roll out dough into 12-inch square. Fit into pan. Bake 10 minutes or until just golden.
Reduce oven temperature to 350 degrees.
Meanwhile, combine sugar, syrup, eggs, flour, vanilla and salt; stir in nuts. Pour into crust. Bake 30 minutes or until set. Cool on rack 10 minutes. Use foil to lift bars from pan. Cool completely on rack.
Refrigerate until cold, about 2 hours.
If desired, melt frosting in glass measuring cup in microwave on High (100%) power in 10-second intervals until pourable; drizzle over bars.