Mixed Herbs Quick Bread
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Yields:
-
1 9 x 5 loaf
- Serves:
- 4
ingredients
- 2 1⁄2 cups flour
- 2 tablespoons honey (or sugar)
- 1⁄2 teaspoon salt
- 11 g dry yeast
- 1 cup very warm water
- 2 tablespoons shortening
- 1 egg (medium)
- 1 tablespoon ginger powder
- 1 tablespoon mixed dried herbs (thyme, rosemary, marjoram, basil, oregano, sage)
directions
- Mix 1 1/2 cup of flour, honey (or sugar), salt, dry yeast, very warm water, shortening and beaten egg; beat until smooth.
- Add the remaining flour and beat until smooth.
- Cover and let rise (about 30 minutes).
- Stir the batter slowly then pour into 9 x 5 baking tin and let rise about 20 minutes.
- Bake it in the oven for 20 - 25 minutes.
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RECIPE SUBMITTED BY
I have a 1 1/2 year old baby girl (very vibrant and happy little girl). She used to have eczema but after her first birthday her eczema was gone - I used to rub her (all over - head to toe) with virgin coconut oil (the best remedy for her). I am taking a one year-work leave to take care of her and I have more time to cook at the moment.
I love trying new recipes and my husband is my authorized tester.