Mixed Berry Compote
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
3 cup
ingredients
- 3 tablespoons butter
- 1⁄4 cup light brown sugar, packed
- 2 tablespoons fresh lemon juice
- 3 cups mixed berries (3/4 lb, such as raspberries, blackberries, and blueberries)
directions
- Melt butter in a skillet over moderate heat. Stir in brown sugar and lemon juice until sugar is dissolved.
- Add berries and cook, tossing gently (try to keep most of them from breaking up), until berries are warm and juices begin to be released, 2 to 3 minutes.
- Serve warm or at room temperature.
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