Recipes / Lunch/Snacks

Mixed Bean Pasta Salad

Recipe by English_Rose

Great for a pot luck or picnic. If you don''t have the dressing ingredients to hand use a shop-bought fat-free French-style dressing instead.

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces fusilli
  • 1
    red pepper, deseeded and chopped
  • 1
    yellow pepper, deseeded and chopped
  • 2
    (15 ounce) cans mixed beans, drained and rinsed
  • 1
    tablespoon white wine vinegar
  • 1
    tablespoon soy sauce
  • 1
    dash Tabasco sauce
  • salt & freshly ground black pepper
  • 1
    teaspoon dried herbs

DIRECTIONS

  • Cook the pasta according to the packet instructions, drain, place in a bowl and leave to cool.
  • Add the peppers and beans to the pasta and stir to combine.
  • Mix together all the remaining ingredients and pour over the pasta salad. Toss well, divide between four serving bowls and serve.

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