Mixed Bean Pasta Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 12 ounces fusilli
- 1 red pepper, deseeded and chopped
- 1 yellow pepper, deseeded and chopped
- 2 (15 ounce) cans mixed beans, drained and rinsed
- 1 tablespoon white wine vinegar
- 1 tablespoon soy sauce
- 1 dash Tabasco sauce
- salt & freshly ground black pepper
- 1 teaspoon dried herbs
directions
- Cook the pasta according to the packet instructions, drain, place in a bowl and leave to cool.
- Add the peppers and beans to the pasta and stir to combine.
- Mix together all the remaining ingredients and pour over the pasta salad. Toss well, divide between four serving bowls and serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)