Mix-In Muffins

Recipe by Tracy K
READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F and line 12 (1/3-cup) muffin cups with paper liners.
  • Into a bowl, sift together flour, sugar, baking powder, baking soda, and salt.
  • Melt butter and in a small bowl whisk together with sour cream, egg, and vanilla.
  • Stir butter mixture (and additional ingredients) into flour mixture until just combined.
  • DO NOT OVERMIX!
  • Handle this batter gently!
  • Divide the batter among muffin cups (this batter is thick and will not run easily like other muffin batters) and bake in middle of oven until golden and a tester comes out clean, about 20 minutes.
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