Mithi Sevai (Sweet and Dry Vermicelli)

Recipe by Nisha
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 200
    g vermicelli, broken into 1 inch pieces (sevai)
  • 150
  • 400
    ml water
  • 12
    teaspoon cardamom powder
  • 4
    tablespoons ghee (clarified butter)
  • dried fruits, for garnishing
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DIRECTIONS

  • Heat the ghee on a low flame in a wok and put the vermicelli into it, fry stirring continuously until golden brown.
  • Add water and the vermicelli cook.
  • When the water has been absorbed, add the sugar and stir gently, cook until the sugar has mixed in well.
  • Remove from fire and garnish with dry fruits of your choice.
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