Mississippi Mud Slice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 25 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 19cm x 30cm lamington pan. Line base and sides with baking paper.
  • Combine butter, chocolate, sugar, water and coffee in a heatproof bowl. Place bowl over a pot of simmering water. Stir over heat until chocolate is melted and smooth. Allow mixture to cool until warm.
  • Sift the flour and cocoa into a large bowl. Add a third of the chocolate mixture and mix well. Add remaining chocolate and eggs. Stir until well combined. Pour mixture into prepared pan.
  • Cook in a moderately slow oven (160ºc) for about 50 minutes or until cooked when tested. Stand slice in pan for 10 minutes after cooking before turning out onto a wire rack to allow to cool.
  • Serve slice dusted with extra cocoa and icing sugar.
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