Mississippi Mud Cookies

Recipe by TeksGlutes
READY IN: 37mins
YIELD: 3 Dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at high 1 minute or until smooth, stirring every 30 seconds.
  • Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each new addition. Beat in vanilla and melted chocolate.
  • Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.
  • Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.
  • Bake at 350° for 10 to 12 minutes or until set. Remove to wire racks for cooling.
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