Mississippi Mud Cupcakes

Mississippi Mud Cupcakes created by Probably This

Easy, great presentation and tastes good too! Adapted from Southern Living magazine.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Place pecans in a single layer on a baking sheet.
  • Bake at 350° for 8-10 minutes or until toasted.
  • Microwave 1 cup butter and semisweet chocolate in a large microwave-safe glass bowl at HIGH 1 minute or until melted and smooth, stirring every 30 seconds.
  • Whisk sugar and next 5 ingredients into chocolate mixture. Spoon batter evenly into 24 paper-lined muffin cups.
  • Bake at 350° for 20 minutes or until puffed. Sprinkle evenly with 2 cups miniature marshmallows, and bake 5 more minutes or until golden. Remove from oven, and cool cupcakes in muffin pans 5 minutes. Remove cupcakes from pans, and place on wire rack. Drizzle warm cakes evenly with 1 1/4 cups Chocolate Frosting, and sprinkle with toasted pecans. Reserve remaining 3/4 cup frosting for another use.
  • Note: To serve remaining Chocolate Frosting over pound cake or ice cream, microwave reserved 3/4 cup Chocolate Frosting in a medium-size microwave-safe glass bowl at HIGH 15 seconds or until warm.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"Easy, great presentation and tastes good too! Adapted from Southern Living magazine."

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  1. toddranch
    What chocolate frosting?
  2. reshma_kakkar
    Hello, this recipe looks delicious. However I didn't see either baking soda or baking powder listed in the ingredients and wanted to make sure that wasn't an error? Thank you - I'm looking forward to making this tomorrow!
  3. Probably This
    Mississippi Mud Cupcakes Created by Probably This
  4. Probably This
    Mississippi Mud Cupcakes Created by Probably This
  5. Probably This
    Mississippi Mud Cupcakes Created by Probably This
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