Mississippi Caviar

Name: Mississippi Caviar
Prep time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8 cups
Ingredients: 1 (15 ounce) can black-eyed peas, drained; 1 (15 ounce) can black beans, drained; 1 (15 ounce) can whole kernel corn, drained; 2 large tomatoes, seeded and diced; 1 medium onion, diced; 1 medium green bell pepper, diced; 3 tablespoons minced garlic (about 8 cloves); 1/2 bunch cilantro, chopped (about 1/2 cup); 1 jalapeno pepper, seeded and finely chopped; 1 lime, juice of; 1 teaspoon italian seasoning; 1 (2/3 ounce) package Italian salad dressing mix (such as Good Seasons); 1/2 cup extra-virgin olive oil; 1/2 cup red wine vinegar

(1)

Recipe by mailbelle

Black-eyed peas, black beans, corn, tomatoes, onions and peppers in a zesty dressing. A cool salsa in the hot summer!

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READY IN: 2hrs 15mins

YIELD: 8 cups

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can black-eyed peas, drained
1

(15 ounce) can black beans, drained
1

(15 ounce) can whole kernel corn, drained
2

large tomatoes, seeded and diced
1

medium onion, diced
1

medium green bell pepper, diced
3

tablespoons minced garlic (about 8 cloves)
¹⁄₂

bunch cilantro, chopped (about 1/2 cup)
1

jalapeno pepper, seeded and finely chopped
1

lime, juice of
1

teaspoon italian seasoning
1

(2/3 ounce) package Italian salad dressing mix (such as Good Seasons)
¹⁄₂

cup extra-virgin olive oil
¹⁄₂

cup red wine vinegar

DIRECTIONS

Combine first 11 ingredients (peas through Italian seasoning) in a large bowl. Stir well.
Combine dressing mix, oil and vinegar. Pour over pea mixture. Stir well. Chill at least 2 hours.
Serve with tortilla chips. Makes about 8 cups.

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Mississippi Caviar

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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