Wow! In the mood for a "forget the diet" shrimp dish? This is it. You will need a bib and lots of hot, French bread, and a couple glasses of red wine for the arteries. Serve big bowls for everyone's shrimp with empty ones in the middle for the shells. We serve the shrimp with the shells on and peel at the table while the butter sauce drips down to our elbows. We also serve a big bowl of steamed artichokes in the middle of the table family style, for dipping the leaves in the great sauce. Don't use the nice linens, use paper towels.