Mississippi Barbecued Shrimp

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, heavy pot, melt the butter with the olive oil.
  • Add the green onions, rosemary and thyme and saute over low heat.
  • Squeeze all the cloves out of the baked garlic into the pot and stir, combining all the wonderful flavors.
  • Add the Worcestershire sauce, lemon juice, wine, and parsley and let it all come to a very slow boil, then simmer and taste.
  • Season with salt, pepper, Tabasco, and the optional brown sugar.
  • Once the taste is so good you need a straw, turn up the heat and add the shrimp, shells and all!
  • Stir and cook the shrimp just until the shrimp turn pink, about 5 minutes.
  • Take the pot to the table and serve.
  • **To somewhat lower the fat content, chicken broth can be used for some of the butter, but it's not quite as good.
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