Miriam's Prize Winning Potato Soup

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 1
    medium onion, chopped
  • 1
    (8 ounce) container French onion dip
  • 2
    (10 1/2 ounce) cans cream of chicken soup
  • 2
    (10 1/2 ounce) soup cans milk
  • 10
    medium potatoes, cubed and boiled
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DIRECTIONS

  • In a Dutch oven, sauté onion in margarine until tender.
  • Add dip, soup and milk; stir until soup is smooth.
  • Add boiled potatoes and cook on medium heat until potatoes are done.
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