Minted Strawberries With White Wine
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photo by Annacia
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![photo by BarbryT](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/22/73/66/picApJnEB.jpg)
![photo by BarbryT](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/22/73/66/pic8ARx7V.jpg)
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 6 cups strawberries
- 1 cup sugar
- 2 bunches of fresh mint (1-1/2 oz.)
- 2 -3 cups dry white wine such as sauvignon blanc wine
- fresh mint sprig
directions
- Halve large berries; leave hulls on a few berries.
- Place berries in a large bowl; sprinkle with sugar and cover bowl with plastic wrap.
- Let stand at room temperature at least 1 hour, stirring once or twice.
- Remove mint leaves from one bunch of mint. Stack 6 to 8 leaves together; roll the stacked leaves. Slice across the roll to create narrow strips.
- Repeat with remaining leaves.
- Add the shredded mint to strawberries just before serving.
- To serve, evenly divide the minted berries and juices among 8 glasses; pour wine over berries until just covered.
- Garnish with mint sprigs.
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