Minted Lamb Shanks

Recipe by Jewelies
READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160°C.
  • Place all glaze ingredients in a bowl; mix well.
  • Line a roasting pan with foil leaving a generous overhang.
  • Place the lamb shanks in pan & brush generously with glaze reserving any remaining glaze.
  • Fold over and seal foil so that shanks are completely enclosed.
  • Cook in oven for 1 1/2 - 1 3/4 hours.
  • Uncover shanks and baste with remaining glaze.
  • Return to oven for a further 30 - 40 minutes or until shanks are tender, baste with glaze in the pan 3 or 4 times.
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