Minted Honeydew Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs ripe honeydew melon, peeled, seeded, and cut into chunks (about 1/2 large melon)
- 1⁄4 cup fresh mint leaves
- 3 tablespoons freshly-squeezed lime juice (more if needed)
- 1 tablespoon honey
- salt
-
Optional garnishes
- fresh mint sprig
- thin lime slice
directions
- Process the ingredients in batches in a blender or food processor until smooth.
- Cover and chill at least 1 hour.
- Taste, adding additional lime juice, if necessary, and salt.
- Serve in individual chilled bowls, garnished with lime slices and mint sprigs, if desired.
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Reviews
-
A fabulously refreshing and delicious summer soup, which is SO easy to make and is SO low in fat (0.8g)! I made it today and will continue to enjoy it over the next few days which are going to be really hot. The only change I made was to add some flaxseed meal which I bought recently and which I am looking for opportunities to sneak into recipes wherever I can. I am going to make this as a take-to-work lunch on hot days. Thank you so much for sharing this recipe, Kree!
RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!