Iced Lemon Honeydew Soup
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 6 cups honeydew melon, peeled, seeded and cubed
- 2 cups rich clear chicken broth
- 2⁄3 cup fresh lemon juice
- 2 tablespoons vodka
- salt and white pepper, to taste
- 1 lemon, thinly sliced
directions
- Process melon 2 cups at a time in food processor or blender until pureed.
- Return to work bowl and blend in batches with broth,lemon juice,vodka, salt and pepper.
- Pour into a jar or container with tight fitting lid and chill at least 2 hours.
- Serve in small porcelain soup bowls or glass mugs, floating a lemon slice atop each serving.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas