Honeydew Melon Soup

Recipe by mersaydees
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    cups honeydew melon, cubed (medium ripe, save about 8 small balls to garnish)
  • 14
    cup mint leaf (set aside some chopped mint for garnish)
  • 2
    tablespoons lime juice, freshly squeezed
  • 1
    tablespoon honey
  • 4
    tablespoons plain Greek yogurt, garnish
  • 2
    tablespoons pistachios, chopped (garnish) (optional)
Advertisement

DIRECTIONS

  • Add first 5 ingredients to the bowl of a food processor. Pulse a few times to combine, then process until smooth. Refrigerate for a few hours before serving.
  • To serve, divide soup among 4 bowls. Stir a tablespoon of the yogurt into each bowl. Toss a couple of the melon balls, mint, and pistachios (if using) into each.
Advertisement