Minted Apricot Fish
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 6 large white fish fillets
- 425 g apricot nectar
- 30 g French onion soup
- 1 tablespoon lemon juice
- 2 tablespoons of fresh mint, chopped
directions
- Place fish in baking dish in single layer.
- Combine remaining ingredients and pour over fish.
- Cover and bake in moderate oven for about 45 minutes until fish is tender.
- You can uncover for last few minutes to get a caramelized finish.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.