Mini Sausage Quiches

Submitted by Brookelynne26

"From Taste of Home"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 48

ingredients

• 1⁄2 lb bulk hot Italian sausage
• 2 tablespoons dried onion flakes
• 2 tablespoons minced chives
• 1 (8 ounce) package refrigerated crescent dinner rolls
• 4 eggs, lightly beaten
• 2 cups shredded swiss cheese
• 1 cup 4% cottage cheese
• 1⁄3 cup grated parmesan cheese
• paprika

directions

1. n a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Stir in chives.
2. On a lightly floured surface, unroll crescent dough into one long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottom and up the sides of greased miniature muffin cups.
3. Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoonfuls over sausage mixture. Sprinkle with paprika.
4. Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.