Mini Mozzarella Cheese Scones

Recipe by Chun1820
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READY IN: 32mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C or around 400°F.
  • Cut a piece of parchment paper to fit a baking tray.
  • Sift flour, salt, cayenne pepper and baking powder into a mixing bowl.
  • Rub butter with finger tips into the flour mixture until it becomes like fine bread crumbs.
  • Mix grated cheese, paisley flakes and sugar into the flour mixture, mixture should have consistency which resemble "bread crumbs".
  • Make a well into the mixture and add milk, leaving a little bit to brush on the scones if you wish.
  • Combine with a spatula or wooden spoon so that it becomes a dough, knead quickly and gently on a lightly floured board, pat dough out into approximately 2.5cm thick and cut with a 4-5cm round cutter, into as many rounds as you can. I usually roll the last bits into balls, brush the top with a little milk and place on parchment paper on the tray and bake for about 10-12 minutes until tops are lightly browned.
  • Remove from oven and place on cooling rack so as not to burn the bottom.
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