Mini Meatballs With Dipping Sauce

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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • MEATBALLS:Mix all ingredients except for flour together, using a food processor if you want a very smooth mixture.
  • Shape into 1 inch balls; roll lightly in flour, and arrange in one layer in a lightly oiled baking dish or jelly roll pan.
  • Bake in upper middle level, 7 to 8 minutes, turning once or twice, to brown nicely and just to stiffen.
  • Reduce oven temperature to 350 degrees.
  • Drain in a sieve or colander.
  • SAUCE:In a medium sauce pan, boil down the ingredients for the sauce until lightly thickened, carefully correct seasoning, and fold in meatballs.
  • Bake for 20 minutes.
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