Mini Lemon Cheesecakes

Recipe by KitchenKelly
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Grease a 6 cup muffin pan (see note).
  • In a medium bowl, mix together the graham cracker crumbs, sugar and butter with a fork until combined.
  • measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pushing it down firmly.
  • bake in preheated oven for 5 minutes, then remove and cool.
  • Beat together cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy.
  • Mix in egg.
  • Pour cream cheese mixture into muffin cups to about 3/4 full.
  • Bake at 325 for 25 minutes.
  • Cool completely in pan before removing. Refrigerate until ready to serve.
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