Mini Egg Frittatas

READY IN: 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray muffin tins with non-stick spray or use silicone liners.
  • Beat together eggs, half and half or milk, salt and pepper,.
  • Add bacon, mushrooms, and asparagus to mixture and stir in.
  • Pour about 1/4 cup of mixture into each muffin tin.
  • Top with parmesean cheese.
  • Bake for 15 minutes and check to see if eggs are set (they should puff up also)- if not, cook 5 more minutes.
  • Let cool for 5 minutes and enjoy!
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