Mini Chocolate Surprise Banana Oatmeal Muffins

Submitted by senseicheryl

"From the www.crisco.com website."

 

• Ready In: 26mins
• Ingredients: 8
• Yields: 48 mini muffins
• Serves: 48

ingredients

• 1 (7 5/8 ounce) package banana nut muffin mix, Pillsbury
• 3⁄4 cup rolled oats, divided
• 1 cup water
• 1⁄4 cup vegetable oil
• 2 large eggs
• 1⁄3 cup sugar
• 2 tablespoons butter, melted
• 48 Hershey chocolate kisses

directions

1. HEAT oven to 350°F Line 48 miniature muffin cups with small paper baking cups; spray paper cups lightly with no-stick cooking spray.
2. RESERVE 1/2 cup quick bread mix in small bowl. In large bowl, combine remaining quick bread mix, 1/2 cup oats, water, oil and eggs; mix well. Fill prepared muffin cups 2/3 full. Lightly press 1 chocolate candy into batter in each cup.
3. ADD remaining 1/4 cup oats, sugar and melted butter to reserved 1/2 cup quick bread mix; mix well. Sprinkle about 1 teaspoon mixture over top of batter in each cup.
4. BAKE 16 to 18 minutes or until top springs back when touched lightly in center. Remove muffins from pan; cool slightly on wire rack. Serve warm.