Mini Cheddar Bacon Loaves -- Cornbread!

READY IN: 38mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Butter 8 mini loaf pans, or large muffin tins.
  • Combine flour, cornmeal, sugar, paprika, onion powder, baking powder, baking soda, and salt in a medium bowl. Set aside.
  • In a large bowl, use a wire whisk to combine buttermilk, egg and melted butter.
  • Stir in the flour mixture until just combined.
  • Fold in the bacon. and 1/2 cup cheese. and the (OPTIONAL) minced pickled jalapenos.
  • Pour about 1/2 cup batter into each of the buttered loaf tins.
  • Bake for 8 minutes.
  • Sprinkle the rest of the cheese evenly over the tops of the loaves. Bake just until a toothpick inserted in the center of the loaves comes out clean (about 8-10 minutes more.).
  • Cool for 10 minutes. Loosen edges and turn out onto a wire rack. Serve warm, or at room temperature.
  • NOTE: My little loaf pan has eight openings (3.7" x 2.4" each).
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