Mini Brioches (bread Machine)

Recipe by najwa
READY IN: 40mins
YIELD: 6 Brioches
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons warm milk
  • 2
    eggs, at room temperature
  • 2
    tablespoons sugar
  • 4
    tablespoons butter
  • 2 12
    cups flour
  • 2 14
    teaspoons yeast
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DIRECTIONS

  • Add ingredients to your bread machine in the order recommended by the manufacturer.
  • Set Cycle: Dough, Size: 1lb.
  • Check your dough after 5 minutes, if too dry add a tablepoon of water at a time, if too wet add a tablespoon of flour at a time, until dough forms a ball and is slightly sticky to the touch.
  • Meanwhile, oil 6 1-cup brioche molds.
  • Preheat oven to 375 degrees.
  • When the cycle is finished, take dough out and knead gently.
  • Divide into 6 equal pieces, cut about a quarter from each.
  • Shape into balls, and put the large ball into the mold, pressing with your finger in the center to make a hole.
  • Place the small ball over the hole and press again to seal.
  • Cover and leave to rise in a warm place until doubled, about 20-30 minutes.
  • Brush with milk and bake for 5 minutes, reduce heat to 350 and bake until golden brown, about 15 minutes.
  • If your brioches are browning too quickly, cover with aluminum foil.
  • Brioches should sound hollow when you tap the bottom of each.
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