Mini Baked Potatoes

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 12
    very small red potatoes, boiled
  • 12
  • 2 -3
    tablespoons black olives, chopped
  • 2 -3
    tablespoons chives, chopped
  • 2 -3
    tablespoons crumbled cooked bacon, optional
  • salt and pepper
  • melted butter, optional
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DIRECTIONS

  • Have potatoes cooked and ready to go- they should be warm, but cool enough to handle.
  • Slice potatoes in half crosswise.
  • Using a melon baller, scoop out a small portion of cooked potato flesh from each potato half.
  • Season to taste with some salt and pepper.
  • Fill each hole with a dollop of sour cream.
  • Sprinkle with chopped olives, chives, and bacon.
  • If you want extra decadence, drizzle a little melted butter into the hollows before adding sour cream.
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