Mini Bacon Egg Cheese Quiches

"What a cute,fun to make recipe!! This is just cool,using muffin tins for meals is always inteeresting. Isnt it? 8)"
photo by a user photo by a user
Ready In:
30 mini quiches




  • Combine the butter and cream cheese.
  • Cream until smoothy.
  • Add in flour,mix well.
  • Form the dough into 30 1 inch balls.
  • Put the balls in lightly greased muffin tins.
  • Press dough in cups,to form a shell.
  • With a fork,pierce bottoms,sides of shells.
  • Bake shells at 400 degrees for 5 minutes.
  • Let cool.
  • Combine the first 8 ingredients.
  • Stir mixture well.
  • Pour into the ready made shells.
  • Bake at 350,for 20 minutes.

Questions & Replies

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  1. I stayed at a B&B over the summer and the breakfast consisted of mini quiche,that were amazing.So once I got home I had to make them for myself.I'm glad I tried this recipe,they are very yummy.The crust is very nice and flaky.But this recipe does not make 30,I got 12.Next time I would double the entire recipe so I can have a load of these tasty morsels in my freezer and ready to pop into the microwave when I want one.I used green onion in mine.Thanks for the recipe!
  2. This was so easy and oooooo so good. I have made sausage and bacon, love them both. Thank you


Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: & (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
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