Mini Apple and Almond Pie
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 kg cooking apples, cored,peeled and sliced roughly
- 100 g soft brown sugar
- 3 eggs
- 200 g caster sugar
- 200 g butter, softened
- 200 g ground almonds
- sliced almonds, for decoration
directions
- Preheat the oven to 160C/320F/Gas 2.
- Put the apples and brown sugar in a large pan and cook over a low heat until soft.
- In a large bowl beat the eggs with the caster sugar then mix in the butter and ground almonds to create a smooth paste.
- Divide the cooked apples between six ramekins and spread the almond mixture on top.
- Sprinkle some sliced almonds on top of each and and cook for about 50 minutes until golden brown.
- Serve hot with cream or ice cream.
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RECIPE SUBMITTED BY
I live and work in London in England but orginially come from Scotland. Have always enjoyed cooking but until recently have been too lazy to experiment much. I love this site for ideas and I also use the delia online website and the sainsburies site for recipes from Jamie Oliver.
My other interest is building and flying rockets, and my team currently holds the european altitude record.