Minestrone Soup

Minestrone Soup created by Bergy

This is an easy soup, perfect for weeknights when you don't have a lot of time. It like it because it uses items I normally keep on hand and tastes great. This recipe can be easily doubled (I have even quadrupled it) for a larger crowd.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Brown meat in skillet; drain well.
  • In a medium pot, combine all ingredients except noodles and cheese.
  • Bring to a boil and add noodles. Lower heat to simmer.
  • Simmer 15-20 minutes or until noodles are cooked. Stir occasionally and adjust seasoning to taste.
  • Ladle into bowls and sprinkle with cheese.
  • I serve this with crusty bread.
  • You can add additional seasonings if desired to your personal preference.
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RECIPE MADE WITH LOVE BY

@Texas Tornado
Contributor
@Texas Tornado
Contributor
"This is an easy soup, perfect for weeknights when you don't have a lot of time. It like it because it uses items I normally keep on hand and tastes great. This recipe can be easily doubled (I have even quadrupled it) for a larger crowd."

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  1. Swooziemoonshoe
    Awesome soup! I made it vegetarian and gluten-free by subbing vegetable broth, omitting the ground beef, and using gluten-free quinoa elbow macaroni. I also added carrots and will probably add peas or green beans next time. So delicious! An instant favorite for my family!
  2. WhoKnew
    Very good soup--tastes great, easy to put together, and fast too. Added zucchini & carrot for an added bit of nutrition. Great comfort food for a bad cold!
  3. Bergy
    Quick easy soup - very tasty too! I didn't add the cheese.When I check the cupboard - the cupboard was bare. I used the last Parmesan last night. Thanks for posting Texas Tornado
  4. Bergy
    Minestrone Soup Created by Bergy
  5. Bergy
    Minestrone Soup Created by Bergy
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