Mincemeat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 8 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put meat, suet, citron, peel, peeled and cored apples, lemon and orange through the meat grinder.
  • Mix throughly with sugar, currants. rasins, spices, salt, brandy and sherry.
  • Pack into quart jars and process or freeze.
  • Every few months add a couple of tablespoons brandy, sherry or rum if the mix looks dry.
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