Meatless Mincemeat

Meatless Mincemeat created by mliss29

Mincemeat is a cooked mixture of minced foods and spices. Usually made with meat, this is a meatless version!

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Remove seeds from orange and lemon.
  • Using coarse blade, force fruit through food chopper with raisins and unpeeled apples.
  • Add cider.
  • Put in kettle and bring to boil.
  • Simmer, uncovered, for 15 minutes.
  • Add remaining ingredients, and simmer for 20 minutes longer, or until thick.
  • Makes enough filling for three 9-inch pies.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
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"Mincemeat is a cooked mixture of minced foods and spices. Usually made with meat, this is a meatless version!"
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  1. corinnehumphrey47
    your receipt calls for an orange and a lemon, my question is do I peel them before using them to make mincemeat, I am planning on making it in the new year. Thank-you
    Replies 1
  2. Rebecca
    was delicious, although I left out the orange, and "pre soaked" a combination of light and dark raisins in the cider on low heat for about an hour or so before adding everything... minus a cup and half of the sugar... then slow cooked all for several hours to absorb the flavoring and spices before finally baking.
    Reply
  3. Carl M.
    What, pray tell, is a food chopper?
    Reply
  4. Quirpt
    It's really tasty although three cups of sugar is excessive. I cut that to 1 cup and it was still plenty sweet. I added 2 Tbsp of rum and subbed half the raisins for a mixture of diced prunes, dried cherries and cranberries. I did half of a naval orange since another reviewer said it came through a bit strong but I think a whole orange would have been OK too. I also used some firm pears in place of a couple of the apples. Would definitely make again.
    Reply
  5. CTMemories
    A wonderful recipe, thanks! I also cooked mine for 8 hours on high in the crock pot.
    Reply
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