Minced Clam, Cheese Triscuit Cracker Melts
![photo by Swirling F.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/20/27/87/HjYaCGiRQbCmKoRvDlG0_clams1.jpg)
photo by Swirling F.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/_guid_Gxx3y80QxPxGxFvgxvm1KXqTeVsL2U9PdBXXPLmWiVo%253D/TzOGYd4QaWPTUvA73XMG_12748014_10153927987422349_5212509037026902599_o.jpg)
![photo by Swirling F.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/27/87/1xf9ZiWPTJOTz7BtedRD_clams3.jpg)
![photo by Swirling F.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/27/87/2SyXvm97QIeBLXj1KOcF_clams.jpg)
![photo by Mulligan](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/27/87/pic2k6V6p.jpg)
- Ready In:
- 7mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 (6 1/2 ounce) cans minced clams, drained
- 1⁄4 cup mayonnaise (just use enough to Hold clams together)
- 1 pinch garlic salt
- 10 ounces cracker barrel brick extra sharp white cheddar cheese
- 1 (9 1/2 ounce) box Triscuit crackers
directions
- Drain minced clams, add mayo -- enough to just bind the clams together. Add a pinch of garlic salt and blend.
- Spread mixture onto crackers.
- Slice the cheese in semi thin slices (cracker barrel cheese is the perfect square size of triscuits).
- Place cheese slice onto each.
- Place under broiler for just a minute or two until cheese melts.
Questions & Replies
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RECIPE SUBMITTED BY
jellyko
Pendleton, New York, 0
<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>